8 thoughts on “Contact Me”

1. Hi Danielle at one of the classes in Perth you mentioned that you were putting together the Thermomix instructions for some of the Mad Millie cheeses. I have been searching the web and can’t find any links to your site. Are these up yet?

   Many thanks,
   Jackie

   Reply ↓

2. Hi Danielle

   I attended your cheese making class in Toowoomba recently, and met you at Blue Care, hope you remember me, Kath Patterson.

   A question about ricotta, how do you make another batch from the whey from the first batch? My friend Tanya and I can’t remember what needs to happen.

   Hope you can help

   Thanks in advance
   Kath Patterson

   Reply ↓

   • Hi Kath!
     Sorry for the delayed reply! You simply add a cup of milk to the whey and then add small amounts of vinegar until you see the curds forming.
     Hope this helps!
     Danielle

     Reply ↓

3. Hi Danielle, can you tell me how long the sterilizing liquid is good for? I took up your suggestion and bought myself a large container to fill with liquid and I’m keeping my utensils in it rather than going through the sterilization process every time I feel like making a batch of cheese.

   Reply ↓

   • Hi Shirley,
     thanks for coming to the class and I’m so glad you enjoyed it! The incubator is used to keep your cheeses at a consistent temperature for long periods of time so they can mature. The cheeses we made in the class didn’t need to incubate which is why it wasn’t used.
     In regards to sterilizing, it is essential that you sterilize all equipment before each batch of cheese.
     look forward to seeing some of your creations!

     Reply ↓

     • Thanks Danielle – I’m making quark today and using the incubator so tomorrow should give me results. I have sterilized my utensils, but wondered how long the sterilisation solution (diluted) can be kept or do I have to make a new batch each time I make cheese

       Reply ↓

       • hi Shirley,
         so glad you’re making good use of the kit already! Yes you will need to use a new batch of steriliser each time you make cheese.
         have fun!

         Reply ↓

4. Hiya, I’m really glad I’ve found this information. Nowadays bloggers publish just about gossips and web and this is really irritating. A good site with interesting content, that’s what I need. Thank you for keeping this web-site, I’ll be visiting it. Do you do newsletters? Can’t find it.

   Reply ↓